Bout Time Pub & Grub Ogden

Reviews about Bout Time Pub & Grub Ogden

• 1 / 5

  By dale Green
  Charged us extra shots we didn't order. We each ordered a $5 drink, bill came it was $6 plus a $1 for some extra shot we didn't order. We waited 15 minutes for the waitress to come back so we could ask about it (we were sitting at the bar so we figured it wouldn't be long). Gave up so we didn't miss our movie. This is the second time we went and they did the same thing the first time. We just left because we figured it wasn't worth the fight over a couple bucks..
  
  Im sure no one notices that extra $1 they are charging everyone but it adds up by the end of the day!
  
  Very Dirty business practice! shame on you Bout time!
  January 18, 2017
• 2 / 5

  By Mike Jacobsen
  I had a friend who introduced me to this place and I ordered a Reuben since they're my favorite sandwich and I was stoked to see they served it. I have to say that it WAS the BEST Reuben I ever had. That left a very good first impression with me. Service was good and prompt... Because of this first impression and experience, I've recommend and taken several friends here that are also Reuben sandwich fans. Now that being said... the friends that I've introduced here and myself decided to go back and get us a Reuben sandwich... BIG disappointment. Service was very slow and we were all on a lunch break and waited half of it for food. When the Reuben sandwiches finally came they were third the size that used to be from what we've always been served, very little meat and very fatty, but the same price. I even asked the waitress if they were cutting expenses and on a budget... I mentioned that the Reuben was not very good and small like the size of a kid's meal hamburger from McDonald's. She replied back and said they have a new cook. It seems like every new employee even the cook should be trained on how to make certain foods, what the processes are and how you cook the menu in order to keep things consistent, so your customers don't recognize the fact that you have new employees. This way business maintains the same, but this affected business personally for me and my friends who went. More than likely we'll not return due to the poor quality of that sandwich and paying the same price. It's sad because we always look forward to those sandwiches wheneverhenever we crave them.
  January 01, 2017
• 4 / 5

  By William Schroeder
  I came here an I noticed that the server struggle to keep up with the customers due to trying to handle serving and bussing, they need to get a dish washer/busser that way the server's can fully engage with the customers. They will be able to keep up with the rush of people and better manage the work load thus the kitchen can focus on better quality and not overloading them
  September 01, 2016